Showing posts with label myth. Show all posts
Showing posts with label myth. Show all posts

Thursday, July 7, 2011

Water

The photo is a bit of a cheat to make it work for Skywatch Friday (note the sky reflection), but it's also a fitting illustration of elements from earth to air to fire to water. The "birdbath" is actually a former copper fire pit, which was rendered useless as such when a huge branch from our neighbor's tree fell on it. But it makes a nifty spa for the feathered folk who visit my potager, and the sundial makes a nice launching pad for frolics. Earth is represented by the rocks (from a cairn of Sierra samples my father pinched from some hapless geologist's cache many years ago). The air and water symbolism is rather more obvious.

The coalescence of themes in blogs and life never ceases to amaze me. Here I am, sitting down to prepare this week's contribution to the Farm and to end my recent attempt at theme-blogging (The Elements Project). But during this week I've also been updating a course I teach on myth, and water--the element du jour--keeps showing up as I select new readings and augment the slide shows. Water is a pretty powerful metaphor, after all, and it's a basic component of stories about origins and creation. It's also a topic I've written about frequently on the Farm (Good News and Bad News in the Water Wars, among others), and it'll probably creep into future posts as well. If I'm repeating myself, think of this as an update.

Yesterday I got tired of heat and work, and indulged in a bit of what I call "Valley porn": looking through the Owens Valley real estate offerings and fantasizing about winning lotteries and settling down on a couple of hundred acres, preferably with a trout stream running through. Water (and sometimes the lack of it), in fact, has been an abiding theme in my love affair with my home ground.

I probably need not remind anyone that the sprawling southern Californian megalopolis we call Los Angeles owes its very existence to water that once flowed freely through the Owens River Valley. LA would have been much smaller had William Mulholland not purloined the rights to water flowing between the Inyos and the Sierras and built the aqueduct that enabled population growth to the south. The old adage "blood is thicker than water" was transformed into "blood is water" when it comes to making a huge city possible on land that could not otherwise have supported all the millions that now occupy the region.

There are, of course, many sides to this story, but I've lived with it for long enough to know that every time I travel home I see signs of increasing dessication, and for fifty years I've watched the joshua trees from the south marching up the valley, harbingers of encroaching desert. It's always been desert--but the oases are becoming fewer and farther between.

In fact, I love the desert. There's nothing like dry, granite sand, sagebrush, and creosote bush to make one really appreciate water in the first place. I even harbor a special fondness for the Los Angeles Aqueduct, which flows by the Cottonwood Power Plant where I spent summers and holidays until my grandfather died and my grandmother moved to town. The "Innapennants" (Firefly joke) in my family had harbored no long-term animosity toward the city of Los Angeles, and my grandfather worked for them for over twenty years until, as my uncle recently noted after a visit to the old plant, he "left feet first, as did the chief operator before him." My uncle also reported that the city had put up water meters next to the houses there--no more free water for anybody.

As I mentioned in the introduction to More News From Nowhere, the water situation in the Valley isn't all bad news--at least for the nostalgic few like me who are glad it didn't turn into one big long city on the way to Reno and Tahoe. The median income in the area is low, but there's work in the tourist industry, and a few ranchers and others make decent enough money to build half-million dollar houses up in the Alabamas (as I discovered in my romp through the properties-for-sale ads).

One of the more ironical aspects of valley life is that a fairly new employer has set up shop in Olancha, just south of Owens Lake: the Crystal Geyser water bottling people, who truck water pumped from underground snow-fed springs down to folks in LA who apparently don't like the taste of the river water.

As I've recently been reminded, the relationship between water and life shows up constantly in creation myths, and these stories have been around for as long as human beings have been around to tell them. Like fire, water has both its creative and destructive elements; although life comes from water, nearly every mythic system contains a flood story. When the gods don't get it right, they send a flood to wipe the slate clean so they can start all over again.

Every religion I've ever been involved in also uses water as a symbol of birth and rebirth. When I was six months old, I was baptized with water from the River Jordan (according to the certificate) in the First Congregational Church in Pasedena, California. In Japan, at age 7, I was re-baptized Catholic (my mother had converted some years earlier, and my brother had been baptized at birth), and then in my mid-twenties I got the Christian all washed off in a mikveh in Allentown Pennsylvania while three Orthodox rabbis waited politely behind a door to hear me say the blessing that made me Jewish.

Just a couple of weeks ago (in the Air post) I was grousing about how water has been responsible for the increased use of air conditioning by raising regional humidity, and lamenting our inability to use evaporative cooling instead of heat pumps around here. Thanks to my daily dose of Good, however, I'm now aware of a new technology that promises to reduce electric power use by 90%, and that uses a system descended from the old swamp cooler--and that "works well in both Gulf Coast humidity and desert heat." Systems like this could also make it easier to get off the grid, since (according to the Miller-McCune article), 14% of American electrical use goes to air conditioning.

As most of Texas continues to suffer drought ranging from severe to exceptional (except for our little area of north Texas where we've had enough rain this year to move us out of any category), the wild fires will continue to burn, and water shortages will make it harder to endure them. I feel a little guilty when I water the veggies, but try to make up for it by not taking showers when I don't have to go out in public. Only a year ago, I reported (in the above-mentioned post on water wars) that Texas as a whole was drought free for the first time in recent history.

If we don't get rain soon, we'll probably be nudged back toward the "abnormally dry" or "moderate" drought categories; but McKinney seems to have learned some hard lessons about water, and wise-use policies are now part of everyday life. Some fairly effective television ads from the Water IQ campaign have started appearing, too--with coins representing water, flowing, for example, into a storm drain. Even more evocative, I think, are the Save Water, Save Life ads that are showing up all over the world--one of which quotes Ben Franklin: "When the well's dry, we know the worth of water."

Lets hope that all those folks who're anxious to adhere to the tenets laid out by the Founding Fathers can be as frugal with their water use as they want to be with my tax money. The deficit that really endagers our children and grandchildren involves water, and I can't think of a better example of a public good than making sure we use what we have wisely.

Image notes: the photo was taken with the Camera+ app for my iPhone4. It doesn't quite make the smart phone into an SLR as it claims, but some of the features are very useful (zooming, for instance, and the cute borders). I'm really enjoying the higher resolution, which can be augmented even further by another app: 8.0 MPX Simulator.

Thursday, June 30, 2011

Fire

Human beings are always trying to figure out all the ways in which we're not only unique, but uniquely unique (different in ways that no other species is) among others in the animal kingdom. But as each of the previously identified means of being special have either evaporated or diminished, the fact that we cook our food seems to be holding. As far as we know, there isn't another species that deliberately starts a fire in order to hustle up some dinner.

We once thought that our possession of language was a significant marker, not shared even by other primates; but Koko the Gorilla and other apes after her have shown that they can communicate not only among themselves but with us, using a form of human language, and can pass that knowledge on to others. I used to think that the truly remarkable talent possessed by homo sapiens sapiens was not simply language, but the ability to make and use metaphors; I dubbed us homo translator, and built a good many lectures about human nature upon that seemingly clever designation.

But, alas, Koko also devised some nifty metaphors (her little roly-poly kitten was "All Ball"), so there went that theory. Since then we've discovered chimps (and even birds) that use tools (bye, bye, homo faber), long the measure of human specialness.

Human culinary proclivities, however, have held up pretty well over the years as a measure of human-ness. Claude Lévi-Strauss's important study of myth, The Raw and the Cooked, focused on the symbolic aspects of cooking, and a rather wonderful book that came out a few years ago--Food and Culture: A Reader (edited by Carole Counihan and Penny Van Esterik, Routledge, 1997) --includes most of the important anthropological musings on the topic by the likes of Margaret Mead, Roland Barthes, Marvin Harris, Mary Douglas, and Lévi-Strauss himself. The book has recently been updated (2008), which attests to continuing interest in the topic.

More recently, Richard Wrangham's Catching Fire: How Cooking Made Us Human (Basic Books, 2009) poses the possibility that moving from raw to cooked food actually promoted the transition into full humanitude, bringing with it all manner of social consequences. It's an engaging book, and even though I'm always suspicious of single-impetus theories, this one's more convincing than most. That may be because I'm such a foodie, but Wrangham does back his hypothesis up with substantial evidence and a good argument.

The cooking-made-us human notion also ties in with the cultural importance of fire--the main topic of today's musings. Few natural phenomena manage to connote both warmth and comfort and abject fear and dread at the same time. But fire does this: the cozy campfire all too often turns into the killer wildfire, as seems to be the case in Arizona's ongoing Wallow fire (which began a month ago and still isn't 100% contained). However it started, the currently burning Las Conchas fire is threatening Los Alamos National Laboratory's nuclear materials--piling one concern on top of another.

As I've been prepping for my up-coming class, Myth, Mythography, and Mythology, I keep coming across interesting articles about myth and natural phenomena--not the least of which is fire. One of the more potent symbols in human cultures, fire takes many forms in the stories people tell about themselves and nature. Our ambivalence about it shows up famously in the story of Prometheus (who steals it from the gods and suffers dire consequences), and I frequently remind students that the disastrous eruptions of Vesuvius and Thera are what preserved significant aspects of Roman and Minoan culture for us.

Just yesterday I discovered an article in Mosaic by the philosopher David Farrell Krell and his actor/producer daughter Salomé , "Why Santorini? A Response in Two Voices," in which he considers the caloric (and metaphorical) aspects of energy--produced by the heat of the sun, but more so by the underlying seismic activity in the Mediterranean. It was the continuing interaction of tectonic plates, after all, that produced the massive Bronze Age eruption that left behind the remnants we now call Santorini. The poetic value of marrying heat-driven energy to human hospitality brings us back to cooking: "human energy," Krell notes, "passes in good part through great food."

When I was thinking about how to illustrate this post with something appropriate for Skywatch Friday, I kept remembering a photo I took in Riverside, California about forty years ago, of the U. C. campus carillon tower against a flaming sky. When I found it, I realized that my memory was far more vivid than the actual image, which wasn't even worth scanning. But my evening sojourns in the back yard in recent years have contributed a large number of much more appropriate images, like the one I ended up using (taken last summer)--the kind of photograph that immediately brings fire to mind.

Fires are breaking out everywhere, both in nature and in politics. A world in which suicide bombers ignite hotel fires, demonstrators throw Molotov cocktails, planes drop bombs, human beings light barbecues for patriotic holidays and set off fireworks (which can, in turn, set off wildfires), is one in which fire holds power far above its physical presence. Few symbols maintain such an uneasy balance between the beneficial and the baneful. And as we settle into yet another very hot summer, the likelihood that the world will end in fire--in any combination of its many forms--seems entirely possible, if not inevitable.

--Since I haven't posted in a while, I thought it worth noting that the Farm turned five on June 22. To those of you who've read these "pages" on and off over the years, thanks for keeping me going.